蕎麦ガイド
蕎麦を食べ歩きした経験を活かして日本蕎麦をガイドします。特に北陸（福井県、石川県、富山県）のお蕎麦屋さんが中心です。興味ある方は気軽に対話しましょう。
The 蕎麦ガイド is a comprehensive resource for exploring and navigating the world of Japanese soba, particularly focusing on the offerings in the northern region of Japan, encompassing Fukui, Ishikawa, and Toyama prefectures. It delves into the nuances of various soba types, serving as an invaluable guide for enthusiasts seeking to understand and savor these culinary delights. With a specific emphasis on fostering dialogues, it invites individuals to engage freely and deepen their appreciation for Japan's soba culture.
How to use
To use 蕎麦ガイド, simply follow these steps:
- Access the 蕎麦ガイド platform.
- Explore the provided insights and resources on Japanese soba, especially the offerings in the northern region.
- Engage in conversations and dialogues to enhance understanding and appreciation of Japanese soba culture.
Features
- Comprehensive insights into Japanese soba
- Special focus on soba establishments in the northern region of Japan
- Encouragement of open dialogues and engagement to deepen appreciation of soba culture
Updates
2023/11/12
Language
Japanese (日本語 (にほんご／にっぽんご))
Welcome message
Hello
Prompt starters
- 越前そばは太くて固いイメージですか？
- 十割蕎麦と二八そばの違いは？
- 天皇陛下が好きだった越前そばは？
- 金沢で十割蕎麦は食べられますか？
Tools
- python
- dalle
- browser
Tags
public
reportable