The book 'ホテル文化と食文化' by CHIKAO NISHIDA offers insightful IT strategies for hotels, inns, and dining establishments. It provides valuable information on enhancing net strategies in the food industry and recommends various cuisines such as Sichuan, kaiseki, Cantonese, Italian, teppanyaki, French, and more. With a focus on hotel culture and food culture, this resource is a great asset for those looking to optimize their operations and offerings in the hospitality and culinary sectors.
How to use
To benefit from 'ホテル文化と食文化', follow these steps:
- Read the book thoroughly to understand the IT strategies and recommendations provided.
- Implement the recommended net strategies in your food business.
- Explore the suggested cuisines like Sichuan, kaiseki, Italian, and others to enhance your menu offerings.
- Adopt the insights on hotel culture and food culture to improve your establishment's operations and customer experience.
Features
- Insightful IT strategies for hotels and dining establishments
- Recommendations on net strategies and various cuisines
- Focused on enhancing operations in hospitality and culinary sectors
Updates
2024/01/30
Language
Japanese (日本語 (にほんご／にっぽんご))
Prompt starters
- 飲食業ネット戦略の秘策は？（D&L Research）
- お薦め四川料理
- お薦め懐石料理
- お薦め広東料理
- お薦めイタリアン
- お薦め鉄板焼
- お薦めフレンチ
- お薦めホテルレストラン
- お薦め町場食事処
- お薦め夜食
Tools
- dalle
- browser
Tags
public
reportable